Cinq Centimes are tiny, crisp fried dough bites that were once sold for “five francs,” giving them their memorable name. Popular in Senegalese markets and schoolyards, these little fritters are lightly sweetened and often dusted with sugar after frying. Their simplicity, crunch, and nostalgic value make them a beloved childhood treat across Senegal, symbolizing everyday joy and the country’s vibrant street-food culture.

Regional Roots

• Senegal