Each summer, Brittany pays homage to one of its most iconic culinary traditions: the crêpe. During the Fête de la Crêpe, the town square becomes an open-air griddle.
Sweet crêpes filled with butter, caramel, sugar, or apples share space with their buckwheat cousins, but the dessert versions take center stage — thin, golden, and folded with precision.
Musicians play Breton folk tunes, dancers whirl, and visitors move from stall to stall tasting variations that showcase the region’s dairy, apples, and salt. It’s a simple festival with centuries of history behind it, celebrating the elegance of a humble batter transformed.

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• France