Chef Nia Nutmeg bakes like she’s keeping a beat — soft hands moving in rhythm, spices swirling like music in the air. She grew up where kitchens were full of laughter and every dessert came with a story — sweet potato pudding baked low and slow, rum cake saved for special days, coconut drops made while someone hummed a tune. Now, in her tiny bakery, Nia works with the same spirit. To her, dessert is celebration — meant to be shared, meant to feel alive, meant to taste like home.