Espumilla is an Ecuadorian street sweet made from whipped egg whites, sugar, and fresh fruit pulp — beaten together until the mixture reaches a thick, glossy, pipeable consistency and served immediately in cones or cups. It contains no dairy. The texture is lighter than ice cream and denser than mousse — a stabilized meringue foam […]

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Cremolada is a Peruvian frozen street sweet made from fresh fruit pulp, water, and sugar — mixed and frozen without churning, which produces a coarser, icier texture than sorbet and a more concentrated fruit flavor than commercially processed frozen desserts. The absence of churning is the defining technical difference from sorbet. Sorbet incorporates air during […]

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