The Egg Tart is a widely loved pastry whose history in the region is traced back to Portuguese influence (Pastel de Nata). The Macau-style tart, in particular, is defined by its incredibly flaky, laminated pastry crust and a rich, silky smooth custard filling. The tart is baked at a high heat until the surface of […]

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This stunning dessert, known as Chien Chang Go in Mandarin and Kuih Lapis in Southeast Asia, is a testament to meticulous craftsmanship. It exists in two main forms: the Cantonese style (Chien Chang Go) is a dense, often egg-based cake popular in Guangzhou dim sum, whereas the Southeast Asian version (Kuih Lapis) is made from […]

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