Pastry Category: Fried Dough

For any dessert that is traditionally fried (e.g., Malasadas).

Chin chin

Posted by on 11.26.25 in

Chin-chin is a crunchy, addictive snack of fried dough flavored with nutmeg or vanilla. These small bite-sized squares are a staple at celebrations and a nostalgic treat across West Africa. Lightly sweet and endlessly snackable, chin-chin bridges the line between cookie and fritter.

Continue Reading »

Puff puff

Posted by on 11.26.25 in

Puff-puff is one of West Africa’s most iconic sweets — airy, golden dough balls with a soft interior and lightly crisp exterior. Their yeasted batter gives them a distinct bounce and subtle tang. Served at parties, street stalls, and family gatherings, puff-puff brings joy wherever it appears.

Continue Reading »

1 16 17 18 19 20 22