Barfi is a milk fudge — khoa, the dense milk solids made by reducing full-fat milk over low heat until it thickens into a firm paste, cooked with sugar and ghee until the mixture pulls away from the sides of the pan, then pressed into a flat layer, cut into squares, cubes or, diamonds, and […]

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Sweet Sujuk is a unique Caucasus treat made by threading nuts onto a string and dipping them repeatedly into thickened grape must until a chewy, fruit-leather coating forms. Once dried, it becomes a rustic, portable sweet with deep grape flavor and a satisfying nutty core.

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