Chef Fengli Cake brings the sunny, welcoming sweetness of Taiwanese desserts into her kitchen. Her signature treat is the pineapple cake — golden, gently tangy, and filled with bright fruit flavor. She blends tradition with freshness, believing that dessert should feel cheerful and comforting at the same time.

Her kitchen carries the scents of butter, pineapple jam, and gentle tropical fruit, creating a warm and inviting space. Visitors who learn from Xinyi discover how Taiwanese sweets capture both nostalgia and brightness, offering flavors that feel like sunshine in every bite.