Chef Marisol Tarta is sunshine in chef form — bold skirts, bright ribbons, and laughter that smells faintly of orange zest. She grew up chasing summers across tiled plazas, learning that desserts were made for celebration. Marisol brushes her pastries with citrus and memory, glazing each tart like she’s painting a sunrise. She believes sweetness is an act of joy — a spark, a dance step, a bite that makes the world feel bright again.