Black Sesame Soup is a classic, deeply comforting dessert served warm, particularly popular in Southern China. It is a velvety smooth, richly fragrant soup made by blending toasted black sesame seeds with cooked rice or glutinous rice flour and sugar. The process of toasting the seeds unlocks their intense, nutty aroma and flavor, which is believed to be highly nourishing in Traditional Chinese Medicine. It offers a sophisticated, subtle sweetness that is warming and soothing, making it a perfect end to a meal..