Considered the King of Indian desserts, these are soft, spongy milk solids (often khoya or dried milk powder) kneaded into dough, shaped into balls, deep-fried, and immediately submerged in a warm, fragrant syrup flavored with cardamom and rose water. They are served warm, absorbing the sweet syrup to become intensely moist and irresistible.
This content was created with the assistance of AI. Sources are currently being reviewed.