Cremolada is a Peruvian frozen street sweet made from fresh fruit pulp, water, and sugar — mixed and frozen without churning, which produces a coarser, icier texture than sorbet and a more concentrated fruit flavor than commercially processed frozen desserts. The absence of churning is the defining technical difference from sorbet. Sorbet incorporates air during […]

Continue Reading »

Turrón de Doña Pepa is named after Josefa Marmanillo, an enslaved Afro-Peruvian woman known as Doña Pepa, who according to tradition created the recipe in the eighteenth century after being miraculously cured of paralysis through her devotion to Señor de los Milagros — the Lord of Miracles, the most venerated religious image in Peru. In […]

Continue Reading »