Kaak Warka are delicate ring-shaped Tunisian cookies made from a soft, white dough encasing a fragrant almond paste filling. Flavored with rosewater and dusted with powdered sugar, they are considered one of Tunisia’s most elegant pastries — a symbol of hospitality and refinement.

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Tcharek msaker is a crescent-shaped cookie — a thin, delicate dough of white flour, butter, and orange blossom water wrapped around a filling of ground almonds, sugar, and more orange blossom water, baked until just golden, then steeped briefly in orange blossom water again and rolled immediately in powdered sugar while still warm. The sugar […]

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