Churros are fried dough pastries made from a simple paste of flour, water, and salt, piped through a star-shaped tip and dropped into hot oil until the outside is crisp and golden and the inside stays soft and slightly doughy. They are eaten hot, rolled in cinnamon sugar, and served alongside a cup of thick […]

Continue Reading »

A Berliner is a German filled doughnut — a round of yeasted dough, deep-fried until golden, injected with jam and dusted with powdered sugar or coated in a thin glaze. The dough is enriched with eggs and butter, giving it a tender, slightly springy crumb that holds up to the filling without becoming soggy. Plum […]

Continue Reading »