Matka kulfi is kulfi made and served the traditional way — the flavored milk mixture poured into small cone-shaped molds called kulhars, sealed with lids, packed into a large clay pot called a matka filled with ice and salt, and left to freeze slowly without any mechanical refrigeration. The result is denser and creamier than […]

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Kulfi falooda is a layered dessert — a tall glass or metal plate built from the bottom up with rose syrup, soaked basil seeds called sabja, thin vermicelli noodles called falooda sev, cold milk, and a wedge or scoop of kulfi on top, garnished with crushed pistachios and sometimes jelly cubes. The rose syrup bleeds […]

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