Tarte Tatin is an upside-down apple tart from France — apples cooked low and slow in butter and sugar until deeply caramelized, then covered with a pastry lid and finished in the oven before being inverted onto a plate. The result is something between a tart and a confection: the pastry absorbs the caramel from […]

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Bionico originated in Guadalajara, the capital of Jalisco state, where it developed as a street food sold from market stalls and morning carts. The name means “bionic” in Spanish — the implication being that the combination of fresh fruit and cream provides the energy boost of a superhuman. It spread from Guadalajara through Mexico and […]

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