Pastry Category: Fruit-Based Desserts

Desserts featuring whole fruit, preserves, compotes, or fruit fillings.
(e.g., Dulce de Higos, Apple Strudel)

Patbingsu

Posted by on 11.27.25 in

Patbingsu is shaved ice — but that description undersells it by a wide margin. The name breaks down simply: pat means red bean, bingsu means shaved ice. The classic version is a bowl of finely shaved ice topped with sweetened red bean paste, chewy rice cake pieces called tteok, sweetened condensed milk, and a dusting […]

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