Merengón is a Colombian layered dessert built from crisp meringue, whipped cream, and fresh fruit—assembled in cups for street service or stacked in layers for celebration tables. The meringue components are often referred to as suspiros and are baked until the exterior is firm and dry while the interior retains a slight chew, producing the […]

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Espumilla is an Ecuadorian street sweet made from whipped egg whites, sugar, and fresh fruit pulp — beaten together until the mixture reaches a thick, glossy, pipeable consistency and served immediately in cones or cups. It contains no dairy. The texture is lighter than ice cream and denser than mousse — a stabilized meringue foam […]

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