Pastry Category: Cookies & Biscuits

Dry, baked items (e.g., Broas de Mel).

Alfajor

Posted by on 1.5.26 in

The alfajors name comes from the Arabic al-hasú, meaning filled or stuffed—brought to Spain by the Moors during the Andalusian period and carried to South America by Spanish colonizers in the sixteenth century. The original Spanish alfajor was a honey and nut confection quite different from what Argentina eventually developed. In the mid-nineteenth century, Argentine […]

Continue Reading »

Casadinho

Posted by on 1.5.26 in

Casadinho means little married one in Portuguese—the name refers to the two cookies paired together, each one incomplete without the other. They are small cornstarch-based sandwich cookies, crisp and lightly sweet, filled with guava paste, dulce de leche, or chocolate. The cornstarch base gives them their characteristic sequilho texture—more crumbly and dissolving than a standard […]

Continue Reading »

1 8 9 10 11 12 13